Anaerobic Digestion: Process, Feedstock and Industrial Applications

By Amvats CBG Biotechnology Team
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Published October 08, 2026
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Technical Engineering Guide
CSTR anaerobic digestion tanks with side mixers and automated slurry feed in India
Business Division Notice: Amvats CBG is a specialized CBG and Bio-CNG business vertical under AMVATS ENGINEERING & TECHNOLOGIES, engineering turnkey commercial anaerobic digestion, biogas upgrading, and biomethane facilities across India.

Anaerobic digestion (AD) is a biological degradation process where specialized microbial consortia decompose complex organic matter in oxygen-depleted environments, generating methane-rich biogas and nutrient-dense bio-fertilizer.

1. The Four Biological Phases of Anaerobic Digestion

Phase 1: Hydrolysis

Complex, insoluble organic polymers—including carbohydrates, cellulose, proteins, and lipids—are broken down by hydrolytic enzymes (cellulase, protease, amylase) excreted by facultative bacteria into soluble simple sugars, amino acids, and fatty acids.

Phase 2: Acidogenesis (Fermentation)

Acidogenic bacteria convert the dissolved hydrolysis products into volatile fatty acids (VFAs)—primarily acetic, propionic, and butyric acids—alongside alcohols, carbon dioxide, hydrogen gas, and ammonia.

Phase 3: Acetogenesis

Acetogenic microbes further metabolize higher volatile fatty acids and alcohols into acetic acid, hydrogen, and carbon dioxide, the mandatory precursors consumed by methanogenic archaea.

Phase 4: Methanogenesis

In the final and most sensitive phase, strict anaerobic methanogenic archaea synthesize methane (CH4) through two major biological pathways:

  • Acetoclastic Methanogenesis: Cleaves acetic acid into methane and carbon dioxide (accounting for ~70% of total biogas yield).
  • Hydrogenotrophic Methanogenesis: Reduces carbon dioxide using hydrogen gas as an electron donor (accounting for ~30% of biogas yield).

2. Key Operating Parameters for Stable Digester Health

ParameterTarget Operating RangeImpact of Deviation
Operating TemperatureMesophilic: 37°C – 40°C
Thermophilic: 50°C – 55°C
Fluctuations > 1.5°C shock methanogenic cultures
Digester pH6.8 – 7.4pH < 6.5 inhibits methanogens; causes digester souring
Carbon-to-Nitrogen Ratio (C:N)25:1 to 30:1Low C:N (< 15:1) causes toxic free ammonia accumulation
Volatile Fatty Acid / Alkalinity Ratio (FOS/TAC)0.25 – 0.35Values > 0.40 indicate impending acidification
Hydraulic Retention Time (HRT)25 – 40 DaysInsufficient HRT results in incomplete solids conversion

To evaluate anaerobic digestion systems for your site, review our Advanced CBG Technology or contact our biochemical engineering team.

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